Wild Turkey on the Farm

The story too scandalous to appear in The Growing Season: A Year of Down-on-the-Farm Devotions. Ha! The editors decided to leave this one out. But it’s one of my all-time favorites.

Growing up, Rock & Rye—whiskey, that is—was housed underneath our kitchen sink. The slick glass bottle was brought out for medicinal purposes, and the spicy liquid was mixed with honey if anyone in our house had a cough. This is probably the primary reason I never indulged in underage alcohol. If drinking tastes this bad I didn’t want any part.

So, when my five-year old developed a cough one night I had no problem prescribing my dad’s concoction to clear out my son’s congestion. In my defense, we were out of cough syrup and it was bedtime. We live 30 minutes from the nearest pharmacy. Too much trouble.

“Just mix him up some Wild Turkey with honey,” I told my husband. Cocked head and squinted eyes told me even he was a bit skeptical—especially since I’m the cautious parent and here I was, a Christian author trying to tell her southern Baptist deacon husband to medicate our child with alcohol. A bit paradoxical at best.


“My parents gave it to me. It will be fine,” I coaxed. “Plus, it will taste so bad he will stop coughing just so he doesn’t ever have to have it again. The Bible says not to get drunk as it leads to debauchery but is quiet on the subject of a hot toddy for medicinal purposes. Mix it up, bartender.”

So, my husband fetched the Wild Turkey, mixed it with honey, and gave our kindergartener a small shot of the homemade remedy.

Then we all walked down the hall toward bed. That’s when my son looked up at me, all pitiful like, and said, “Mom. I think that really helped. Can you put some Wild Turkey in my lunch box tomorrow?”    

I’m not even sure how I responded, but probably along the lines of a Capri Sun might be more appropriate.

That evening, I texted a strange message to my child’s teacher, “Hey, we gave Tite some Wild Turkey for his cough tonight. He’s asking for it by name now. Just FYI in case he mentions it tomorrow.” Thankfully she’s a close friend.

She responded, “What’s Wild Turkey?”

Obviously, her parents were medicating her with Dimetapp as a child and not whiskey or bourbon.

“It’s liquor mixed with honey,” I texted back. “It’s supposed to help the throat when sick.”

So, off he goes to school the next day.

Midway through the day the teacher shoots me a text, “Ummm, he just asked me—in front of the entire class after his coughing fit, if he could have some Wild Turkey.”

A few emojis accompanied the message.

Sweet Jesus, don’t call DCS were my thoughts.

And so, that is how we discovered my five-year old has a taste for Bourbon. It’s not going to be the anti-drinking & anti-cough remedy that it was for me. We now keep Dimetapp and Robitussin on hand at all times. Liquor will be locked up.

I blame my husband. I think he spiked the liquor with too much honey. Therefore, the five-year old didn’t get the full-on burning effect of the Wild Turkey which would have prevented any future requests for the drink.

A few weeks ago, my father (the irony I know!) shared an image on FB of an old prescription from a pediatrician in 1962.  It reads: whiskey-1 tsp; lemon juice-1 tsp, honey-1tbsp. 1 tsp every hour as needed for cough.

I do feel justified; turns out I’m just an old-school parent.

We all make mistakes in life, don’t we?

Farm gal, I’m sure you’ve made a mistake or two with your children or in another relationship over the course of your lifetime. Are you able to giggle about it by now? Go ahead.  Give yourself permission to laugh.  We will make mistakes or judgment calls that aren’t entirely on point.

Thankfully, when it comes to how to treat His children, we can rest assured that God never makes a mistake. He always knows what is best for us.  He cares for the people of His pasture and the sheep of His land with perfection. And thankfully he embedded in us a  sense of humor.

About Sarah

Sarah Philpott, Ph.D, is the author of the award-winning book: Loved Baby: 31 Devotions Helping You Grieve and Cherish Your Child After Pregnancy Loss. Her newest release is The Growing Season: A Year of Down-on-the-Farm Devotions. Sarah lives in the south on a cattle farm where she raises her four mischievous children and is farm wife to her high-school sweetheart. Sarah is founder of the Loved Baby support group and #HonorAllMoms Mother's Day movement. These days Sarah happily chooses to be a stay-at-home mom and spends her days cleaning up peanut butter & jelly off the counter, dreaming of traveling the world, and chasing her children around the farm. She doesn't believe in sharing desserts. Life is too short to share chocolate! Sarah is a lover of coffee (black), rocking chairs, the outdoors, and Hemingway.

One thought on “Wild Turkey on the Farm

  1. I really loved reading this. We actually had whiskey and honey also growing up. I hated it. I remember when my mom would have to hold me in the corner of the cabinet to take it lol. That was the nastiest taste I think I have ever had lol. But you know what it really worked. Thank you for sharing this.

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