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Wake Up, Little Seed Class Set

Sarah

To the EXHAUSTED mom trying to DWELL in HIS presence

The little one had been up screeching all night. Screeching sounds harsh, but it was reality. Diaper wasn’t wet. Not…

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Welcome!

Hey there! I'm Sarah, a mama to 4 littles and wife to one hard workin' farmer (who happens to be my sweetie since high school). I have my Ph.D in the field of education, but these days I can be found cleaning peanut butter & jelly off the counter, dreaming of traveling the world, hosting “get-togethers” for my family & friends, and chasing my kids around the farm. I'm the author of Moo, Moo Nap, Nap; The Growing Season: A Year of Down-on-the-Farm Devotions and Loved Baby: 31 Devotions Helping You Grieve and Cherish Your Child After Pregnancy Loss. Please make yourself at home. I hope this place gives you a bit of respite. Just know I'm a true southerner...so a lot of y'alls might be thrown in the mix.

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sarahlphilpott

Farm wife. Author. Momx4. Traveler. LINK👇Books: Moo, Moo Nap, Nap;Wake Up, Little Seed;The Growing Season & Loved Baby 🐝 🐑 🌱

From tiny seed to gorgeous pumpkin in 90 days! 🎃 W

From tiny seed to gorgeous pumpkin in 90 days! 🎃
Watch the whole journey on our family farm—planting, growing, and harvesting. This is the real-life version of the story I tell in Wake Up, Little Seed.

Same little seed. Same patient waiting. Same joyful harvest.

If your kids love watching things grow (or you’re just a sucker for farm magic like we are), this one’s for you.

Grab Wake Up, Little Seed (the lift-the-flap board book) and come grow with us.

What’s your favorite part of pumpkin season? Tell me in the comments 👇

#WakeUpLittleSeed #farmlife #farm #farmer #childrensbook

PS I’m so happy to meet you! I’m Sarah- author of devotionals and children’s books. I live on our family farm. 🤍🌱

Instagram post 17921789961446535

Instagram post 17921789961446535

Fall Calving Season 🤍

Fall Calving Season 🤍

October is recognized as Pregnancy and Infant Loss

October is recognized as Pregnancy and Infant Loss Awareness Month, a time to honor and remember families who have experienced the loss of a baby through miscarriage, stillbirth, or infant death.

I hope this three minute message lets you know you are loved and also reminds you of the hope of eternity: your new due date.

I wrote Loved Baby: 31 Devotions Helping You Grieve and Cherish Your Child After Pregnancy Loss to let you know you and your child are loved.

Please let me know how I can pray for you. Write the name of your baby in the comments below & imagine our precious ones all together in the glory of Heaven.

So much love to you,
Sarah

The face of a child who was expecting a night of m

The face of a child who was expecting a night of mini-golf but, because of a badly entered Lyft drop off and need of pivoting the evening, turned me into just telling the driver “it’s too late for putt putt, just take us on a driving tour of all the Scientology buildings and tell us everything you know about it.” My son is now afraid of people in suits walking in downtown Clearwater. Ha!!! And I’m about to order every book I can find on the topic. Had a great two days at the beach with friends. And thankful my family can always go with the flow. Highly recommend driving tours through cult areas. Ha!!!!! Keep following me for more unhinged vacation advice.

A rainy day with no where to be turned into the ab

A rainy day with no where to be turned into the absolute best day. We painted, legos, and cleaned while the boys worked cattle. The big two are off on a church youth retreat. I’m insanely protective of our time — some weeks are break neck pace busy, and when that happens I make sure we also get days that are slow and steady where we enjoy our home.

The pinks and blues of this sunset sky deserves a

The pinks and blues of this sunset sky deserves a space on the grid. Even Stella ran in to say “ Come outside! Look at the sky!!”

Our first Disney Cruise 🚢🌟 Our friends found a dee

Our first Disney Cruise 🚢🌟 Our friends found a deeply discounted cruise and we said “yes!” So did a whole crew of our friends and family.

From the beaches to the pool to the dining room to the kid’s club to the 13th deck we literally closed everything down. It was truly a magical experience.

Don’t let the photos fool you- Stella spent two days of being sea sick and that was not fun. For me or her. Ha!

But the Disney Fantasy was amazing. The teams that work on the ship (like Ravi and Vicky) made it incredible.

Thanks again, Disney (& Perry 🤣) for a great vacay!

Patriotic Pick recap! Every year we look forward t

Patriotic Pick recap! Every year we look forward to supporting @sofwarriorfnd efforts to provide financial assistance to the children of Special Ops who have been killed in the line of duty. @jillwagner & @urban_cimo open their farm for a huge benefit that’s full of fun & support.

Being with our Tellico Plains framily is always a blessing! We stock up on @atwaterskincare , @honey_springs_farm & the BEST apple fritters from the Pellegrino family.

My favorite part of having my book booth was having one of my little readers, Harper, presenting a book she wrote for me. She’s the newest little author around these parts.

🥧 Looking for the perfect comfort food this fall?

🥧 Looking for the perfect comfort food this fall?

Try my friend Lacey’s Chicken Pot Pie! It’s warm, hearty, and full of Southern comfort.
(Tip: You can boil the chicken OR my preferred method is to cook the chicken in the crockpot and assemble all the ingredients soon as I get home.)

Ingredients:
• 1 box Pillsbury pie crusts, containing 2 crusts
• 4 boneless, skinless chicken breasts
• 1 29-ounce can Veg-All Homestyle Large Cut Vegetables
• 1 8.75-ounce can whole kernel corn
• 2 10.5-ounce cans cream of chicken soup
• Salt and pepper to taste

Bake the bottom crust in a deep pie dish according to the package directions. Boil the chicken until fully cooked, then finely slice or shred it into a large bowl.
Drain the vegetables and corn, then mix them with the chicken, cream of chicken soup, salt and pepper. Pour the mixture over the baked crust, top with the remaining uncooked crust and cut a few holes for ventilation.
Bake at 350°F for 30–40 minutes.
Enjoy, and be sure to snap a photo of your pot pie and share it in the comments! 🍂

Tobacco baskets may be a farmhouse decorating tren

Tobacco baskets may be a farmhouse decorating trend, but for our family, they are reminders of where the farm began.

Tobacco once filled hundreds of acres here and shaped our family farm. Eventually, changing costs and changing times led us to move on. Sometimes growth requires leaving part of the past behind.

Change is rarely easy, whether it involves farming, family traditions, or even the things we hold on to in our homes. But we can move forward with resilience when we stand on the firm foundation of a God who never changes.

What might you need to release from the past so you can better embrace the present? 🤎

Instagram post 18020805323871154

Instagram post 18020805323871154

We Remember. 🇺🇸

We Remember. 🇺🇸

🍂 Let’s welcome fall! Smell the campfires, watch

🍂 Let’s welcome fall!

Smell the campfires, watch the leaves turn colors, sip the apple cider, and enjoy quiet evenings.

Even though the weather is still warm here in TN, the days on the calendar are turning to autumn.

On our farm, this season brings harvesting crops, chopping corn silage, maintaining equipment, sowing cover crops, and weaning cattle. We thank all the people who help on our farm!

We are also growing pumpkins. They aren’t quite ready yet…but will soon be ready for harvest.

But in the middle of the busyness, let’s remember to savor the food, the friendships, and the Savior.

What would you like to plant in your life, what can you sow?

What would you like to cultivate, what is already growing that needs your attention?

What might need to be pruned, trimmed back or released?
Choose a fall scripture that speaks to you and share it in the comments below. 🍁🌾

Labor Day is one of my favorite holidays because i

Labor Day is one of my favorite holidays because it is so low key. No agenda. No special events. Just sunshine and relaxation.

Wishing you a safe, relaxing, and well-deserved Labor Day with family and friends! ❤️🤍💙

#HappyLaborDay

🍎🌽 Fresh flavors of September are here! 🍂 Figs al

🍎🌽 Fresh flavors of September are here! 🍂

Figs all day long! We have a small little fig tree beside our campfire area on our farm. They are delicious. What's your favorite off this list?

#FarmFresh #SeasonalProduce

📚🌱 Have you checked out Wake Up, Little Seed yet?

📚🌱 Have you checked out Wake Up, Little Seed yet?

This fun, interactive lift-the-flap board book takes little readers on a journey from seed to table. Children can follow along as a farm family prepares the land, plants the seed, watches the crops grow, and celebrates the harvest.
With colorful illustrations, surprising flaps, and kid-friendly lessons about plant life, this sweet Christian read-aloud reminds children that God is the master of creation and provides for our every need.

It’s a wonderful book to read with your little ones as you get ready for back-to-school season, and it also makes a thoughtful gift for teachers and classrooms!
Pick up a copy and enjoy learning, reading and growing together. 🌾💛

https://www.amazon.com/Wake-Little-Ph-D-Sarah-Philpott/dp/B0FD7RJF4T
#WakeUpLittleSeed #ChildrensBooks #ChristianBooksForKids #BackToSchool #TeacherGift #ReadToYourKids #FarmLife #SeedToTable

The SMILE of a book deadline that was met! I am fi

The SMILE of a book deadline that was met! I am finally on my front porch without my computer in my lap. Last night Stella begged me to play Chinese Checkers with her but I was pounding the keyboard to meet my midnight deadline.

From a blank computer screen to 19,000 words that I’ve read at least a million times I’m in big prayer that this little book will help families, who are in deep grief, cling to Jesus. It’s not a book I asked to write, but a book that I was asked to write. I honestly didn’t think I had the time but when I was mulling it over with a friend she prophetically said, “God has already set aside the time.”

And then he showed me what to write.

I got to work. I learned to greet the sun with my computer and coffee. I took my computer with me on every single vacation we’ve taken and in my bag to work on before soccer practices, doctor visits, and most recently my son’s wisdom teeth oral surgeon removal visit yesterday.

Satan has tried to send attack. After attack. After attack. I got a call yesterday from a guy friend to tell he knew how hard Satan was attacking our family, but he was praying for my book to get finished.

All that to say, thank you ALL who pray for our family. Yesterday evening I was able to send off my manuscript to my editor. It will come back to me for my more edits- but the hardest part is finished.

Now on to the pile up of laundry and household tasks I’ve ignored the entirety of summer. Our home is chaos. We can’t do it all. Ha!

Tonight I’ll be able to play Chinese Checkers on the porch with Stella. I’m excited.

Praise, God- he truly did make the time, made a way, and gave me the material.

If he’s asking you to do something that seems absolutely insane, just say yes. He will provide.

🍯 September is National Honey Month! 🐝 We also th

🍯 September is National Honey Month! 🐝

We also thank Mr. Terry King for his beekeeping work in our community! 🌼🐝🍯

#NationalHoneyMonth #CelebrateLocalBeekeepers

On The Farm - Putting Up Corn the Easy Way There

On The Farm - Putting Up Corn the Easy Way

There may be a gazillion ways to put up fresh corn, but this is the method that works best for my family — and it could not be easier!
No blanching. No fussing. No complicated steps. Just fresh summer corn tucked away in the freezer, ready to enjoy all through fall, winter, and spring. It tastes delicious, and when cold weather rolls around, you’ll be so glad you saved a little sunshine.
Just one important tip: use freezer bags, not lightweight storage bags. Your future corn-loving self will thank you!

How to Put Up Corn

Shuck the corn and remove the silk.
No washing or blanching needed.
Place 4–6 ears of corn in each gallon-sized freezer bag.
Press out as much air as possible.
Zip the bags shut and place them in the freezer.
When you’re ready to eat, pull the ears from the freezer and place them directly into already-boiling water. Boil for about 5–7 minutes, then serve and enjoy.
Seriously, that’s it! Easy, tasty, and perfect for bringing a little summer back to the table any time of year.

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